The Burnt Chef Project

The Burnt Chef Project provides a support system to hospitality professionals, prioritising their mental health and wellbeing. Through resources, support networks, and awareness campaigns, we stand with aspiring chefs at every stage of their journey. Our platform provides guidance, advocacy, and a safe space to address the unique challenges they face. From competitions to career paths, we're dedicated to fostering a culture of care and resilience in the culinary world. 

For more information about The Burnt Chef Project, click here.

For free resources, click here.

National Indigenous Culinary Institute

As part of the broader partnership with Nestlé Professional, the National Indigenous Culinary Institute (NICI) is a proud supporter of Golden Chef's, supporting Indigenous culinary talent through mentorship, skills development and training opportunities.  

The collaboration aims to foster a more inclusive and sustainable foodservice industry, nurturing a new generation of Indigenous chefs in Australia.  

Learn more about the partnership here.

For more information about NICI, click here.